Amor Wine & Tapas
Amor Wine & Tapas

GREAT FOOD & WINE SHARES A STORY

Food, wine and love are three things that have been intertwined throughout history. These three things have a way of bringing loves, friends and family together to create unforgettable experiences. Food and wine are often associated with bonding, romance and intimacy, and for good reason but for social sharing and celebration too. Sharing a meal with someone be that friends, family or our dearest person is a universal expression of friendship, love and connection.

Food is one of the most basic human needs, but it is also so much more than that. It has the power to evoke memories, emotions, and even spark conversations. When we share a meal with someone, we are sharing a part of ourselves. We are inviting them into our world and showing them what we like and what we value. Sharing a meal for someone shows that we care enough to invest time and effort into something that will nourish them both physically and emotionally. 

Wine is another element that can add to the experience of food and love. Wine has a long history of being associated with romance, celebration and camaraderie and for good reason. The act of sharing a bottle of wine with someone is a way to slow down and enjoy the moment. It allows us to savor the flavors and aromas of the wine and appreciate the company of the person we are sharing it with. Wine also has a way of relaxing us and opening us up to new experiences, making it the perfect companion for a meal with those that are close to you.

Love for friends, family or that special person, of course, is the driving force behind it all. Love is what inspires us to share a special meal, to choose the perfect bottle of wine, and to share those things with someone we care about. Love is what makes the experience of food and wine so much more meaningful. When we share a meal with someone we love, we are creating a memory that will last a lifetime. We are building a connection that goes beyond words and lasts beyond the moment.

Finally, food, wine, and love are three things that are intertwined in ways that are both simple and complex. They have the power to bring people together, to create unforgettable experiences, and to express affection and connection. Whether it’s a romantic dinner for two or a family or friend gathering, food and wine are a universal language of love that can bring joy and meaning to our lives.

What We Do

At Amor we are building a vibrant fare with Northwest ingredients but using the traditions of the great cuisine countries of the world: Spain, Italy, France, Morocco and more. We want you to experiment and try our tapas as part of your dining experience. Please order and entrée if you would like, but indulge in the tapas and the experience.

The small plate will be delivered table side for you to choose from and nosh throughout the night.

Please also spoil yourself with the ample purveyed wines from around the world. Our food is meant to be eaten with wine so also see our pairings. Warm yourself through our beautifully appointed dining room while you share the love of each other and your friends.

Upcoming events

Example Only Changes Daily

DiNner Menu

Salads & Starters

Raspberry Arugula Early Spring Salad - 16 V

Raspberry Vinaigrette on Arugula with Toasted Garbanzo Beans

and Whipped Mint Goat Cheese


Cured Tomato and Burrata - 18 V

Arugula, Cured Tomato, Burrata and Pearls of Balsamic

with Sun-dried Tomato Vinaigrette


LIMITED TIME - Large Smoked Quahog Clam - 15

Smoke Roasted Clams Braised with Salsa Criolla and Finished Off

with Serrano Beachers Cheese Sauce


LIMITED TIME - Portuguese Prawn Mozambique - 15

Whole Prawns Grilled and Accompanied with a Spicy Annatto Beer Sauce

over Garlic White Rice


Butter Board – 7 V
House Made Baguette w/3 Compound Butters of Lemon, Pimento, and Herb


Empanada Duo - 14

Chefs Choice and Changes Weekly


Clams & Mussels – 18
Spicy Tomato Broth served Served with Toasted Baguette


Charcuterie e Fromage Board - 36

7 House Curated or made Meats and Cheeses with Accoutrement

                                      

Desserts

Blue Cheesecake, (or) Flourless Chocolate Cake, (or) Cannolis - 12/12/9 V

Savory Blue Cheese with Graham Crust, Mulled Wine Reduction, Candied Walnuts, Apple Compote (or) Layered Cake with Burnt Hazelnut Chantily and Raspberry Curd (or) Cannoli with Pistachio and Strawberry and Raspberry Curd 

Pairing: Barros White Port

Entrees & Pairings

Paella di Marisco for Two - 62
Spanish Charred Rice with Clams, Mussels, Calamari, Prawns, and Chorizo

Pairing: Martue Evolution Tempranillo


Summer Grilled Peri Peri Chicken - 32
Half Bone-in Chicken with Grilled Skewer and Grilled Corn Pineapple Accents


Lamb Rack Tagine Style - 40
Half Rack of Lamb, with Slow Roasted Lamb and Veg Moroccan Spiced

on Cous Cous

Pairing: BVC BIN 6410 Pinot Noir


Grilled Steak & Patatas Bravas – 45
Apple Fed Prime Angus Beef, Patatas Bravas, Charred Vegetables w/Mojo Verde


Mushroom Risotto - 28
Foraged Seared Mushrooms
Pairing: Ilatium Morini Campo Leone Amarone Valpolicella


Lobster Risotto - 42

Foraged Seared Mushroom or Lobster

Pairing: Macon-Uchizy White Burgundy



Tapas at the Table

All Tapas & Paella for 2 - 149

As They Come. Suggested one per couple for a dinner but some items may be individual in nature

Cannoli dessert shared / Paella can be replaced with any other entree to share for a reduced cost

All tapas only - 87

*These menu items are served raw, undercooked or cooked to your specification. Consuming raw or undercooked food may increase your risk of food born illness.

There is a 5% back of house service charge on your check at the end.

Boquerones – 6 - Imported Spanish White Anchovy with Lemon, Herb, and EVO
Marcona Almonds / Spanish Quicos - 6 V - Toasted with Fennel, Spanish Smoked Paprika and Sea Salt / Corn Puffs with Vinegar and Sea Salt
Warmed Olives -6 V - House Marinated and Warmed, Sometimes Pitted
Charcuterie e Fromage - 12 - Chefs Choice Imported Meat and Cheese with Accoutrement
Gazpacho - 6 V - New Style Cold Soup with Pressed Tomato Water, Radish, and Cucumber Accoutrement
Lamb Tartar* - 9 - Finely Diced with Toasts, Mint, and Aleppo Pepper
Onion Duo - 6 V - Charred Spring and Harissa Braised Cipollini on Tomato Cardamon Sauce
Patatas Bravas - 6 V - Baked and Fried New Potatoes with Spicy Sofrito and Smoky Aioli
Harissa Calamari - 12 - Sauteed Squid, Harissa, and Preserved Lemon
Foraged Seared Mushrooms - 6 V - Seared Mushrooms on Onion Soubise Puree with Parmesan Crisp
Albondigas Grande - 6 - Spicy Beef and Pork Meatball, Parmesan Cream with Spicy Sofrito
Gambas al Ajillo - 12 - Garlicky and Herbed Prawns



BRUNCH MENU

BRUNCH APERITIF

SANGRIA BLANCA - 9

WHITE WINE, GIN & FRUIT

SANGRIA ROSA - 9

RED WINE, BRANDY & FRUIT

VAMOSA - 12

VODKA, CAVA, FRESH ORANGE

VESPER - 16

LILET, GIN, VODKA

QUEEN MARY TAYLOR - 10

TRADITIONAL BLOODY MARY

MIMOSA - 9

PAMPLEMOUSSE, CERISE NOIRE, MEIER'S

OTHER BEVERAGES

FRESH SQUEEZED ORANGE - 6

FRENCH PRESS COFFEE FOR ONE OR TWO - 6/8



BRUNCH SAVORIES

PAIN GRILLE ET CONFITURE - 7 V

TOASTED BUTTERED BAGUETTE w/ BERRY PRESERVES

EGGS BENEDICT ON BAGUETTE

LEMUEL TWIST - CRISPED PROSCIUTTO - 19

TIERA Y OCEANA - CAMORONES & CHORIZO - 22

FLORENTINA - ROASTED TOMATO & SAUTEED SPINACH - 17 V

FRENCH SOFT SCRAMBLE w/ POTATOES

SEASONAL CHAMPIONES - 16 V

CAMARONES & ESPANOLA CHORIZO - 22

SIMPLE BREAKFAST

TWO EGGS, TOASTED BAGUETTE, POTATOES & SPANISH CHORIZO.

HOUSE MADE SAGE SAUSAGE. ITALIAN HAM OR BACON - 18

SHAKSHUKA - 14 V

EGGS BAKED IN MOROCCAN SPICE TOMATO SAUCE w/ BAGUETTE

TORTILLA ESPANOLA - 18 V

BAKED POTATO AND EGGS w/ ROMESCO AND CHORIZO.

 SERVED ROOM TEMP. NO CHORIZO - 12 

SIDES

BACON - 6 / SAGE SAUSAGE - 6 / SPANISH CHORIZO - 6

TWO EGGS - 6FRUIT BOWL - 8 / POTATOES - 5


BRUNCH SWEETS

WAFFLES

BANANA, PEANUT BUTTER & HONEY - 18

BERRIES & CREAM - 16

PAIN PERDU & TWO EGGS

CHILI INFUSED VERMONT MAPLE - 18

BERRIES AND CREAM - 18

BRUNCH VEGAN

AVOCADO BAGUETTE - 12

RADISHES, TOMATO, SPROUTS, FLOWERS

VEGAN SKILLET - 15

POTATOES, KALE, ONIONS, PEPPERS & MUSHROOMS

BAKED WITH VEGAN CHEESE

FRUIT PLATE - 14

SEASONAL FRUITS

WINE LIST

                                                                                              Bubbles

                                                  Prices by 3oz / 6oz / Bottle - Glass Pours Italicized in Bold / ^ Owners Selection / + Unique or Rare

Mercat Cava Rose NV, SP - Aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors 40
Union Vinicola del Este Querena Brut Cava, SP - The quintessential Spanish bubbly, fresh, intense citrus, hints of stone fruit 12/44
Pizzolato Organic Moscato, IT - honeysuckle, ripe apricot, and angel food cake with a round vibrant and refreshing finish 44
Borgo Alato Prosecco Extra Dry DOC, IT - Elegant, refreshing sparkler with fruity notes reminiscent of peach and green apple 48
Segura Viudas Reserva Heredad Brut Cava NV, SP – 93 pts Lightly bready flavors of white fruits and vanilla are toasty at finish. 69^
Louis Roederer Collection Brut Champagne, FR - Fleshy mouthfeel from the pinot noir that coats with a chalky freshness 89
G.H. Mumm Grand Cordon Brut Champagne, FR – 90 pts Soft, inviting, elegant herb and earth and rich baked apple fruitiness 110
Gosset Grand Reserve Brut Champagne, FR – 93 pts Red berries, plum and pear with fresh citrus and butter 180^
Perrier-Jouet Belle Epoque Champagne 2014, FR -  juicy vine peach lend a fine texture, poached pear, tangy rhubarb 250+Mercat Cava Rose NV, SP - Aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors 40
Union Vinicola del Este Querena Brut Cava, SP - The quintessential Spanish bubbly, fresh, intense citrus, hints of stone fruit 12/44
Pizzolato Organic Moscato, IT - honeysuckle, ripe apricot, and angel food cake with a round vibrant and refreshing finish 44
Borgo Alato Prosecco Extra Dry DOC, IT - Elegant, refreshing sparkler with fruity notes reminiscent of peach and green apple 48
Segura Viudas Reserva Heredad Brut Cava NV, SP – 93 pts Lightly bready flavors of white fruits and vanilla are toasty at finish. 69^
Louis Roederer Collection Brut Champagne, FR - Fleshy mouthfeel from the pinot noir that coats with a chalky freshness 89
G.H. Mumm Grand Cordon Brut Champagne, FR – 90 pts Soft, inviting, elegant herb and earth and rich baked apple fruitiness 110
Gosset Grand Reserve Brut Champagne, FR – 93 pts Red berries, plum and pear with fresh citrus and butter 180^
Perrier-Jouet Belle Epoque Champagne 2014, FR -  juicy vine peach lend a fine texture, poached pear, tangy rhubarb 250+

Rosé

Mercat Cava Rose NV, SP - Aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors 40

Lange Rose of Pinot Noir 2022, OR -  Rainier cherries, strawberries, melon, orange blossom, and wet stone  11/42

Punta Crena Vigneto Isasco Rossese 2018, Liguere IT – Dark Rose Cherries, cranberries, pepper, cut herbs  refreshing finish 12/42^+

Le Pech d Andre Lutz Orange Bourboulenc Organic 2022, FR – Big Tanins an original personality and fresh apple aromas 15/54^^^+

Asarvos Orange Wine 2020, SP - hints of fennel and tangerine peel, Unctuous and aromatic saline notes 80

White

Empire Estate Dry Riesling 2018, Finger Lakes, NY - Dry style with supple fruit tones and mineral aromas, lingering savory finish 46


Garciarévalo Casamaro Ruedo Blanco Verdejo 2020, SP – 92 pts Lemon-hued and crisp with lychee, apricots, and citrus peel 13/48


Epiphany Cellars Grenache Blanc 2019, CA - honeysuckle and lime sorbet. Bright and fresh flavors of guava and orange flesh 12/48


Macon-Uchizy White Burgundy Chardonay  2021, FR - fragrant nose of fresh fruits and white flowers. 13/48^


Chateau La Gabarre Bordeaux Blanc 2021, FR - Structured, lively and fat with exotic fruit and long finish 13/48^


Alias Wines Chardonnay 2019, CA - Cali Chard from Monterrey County with tropical fruit, vanilla and toasted hazelnut 13/50^


Jezebel Blanc 2022, OR  - Semi Sweet floral nose with tropical fruit and white peach flavors  13/52


Anne Pichon Sauvage Viognier 2021, FR - expressive nose, with an aromatic palate of lime, grapefruit and mandarin 52


Dowsett Family Gewurztraminer 2018, WA – 91 pts Dry and intensely aromatic of rose petal, ginger, pink grapefruit and lychee 55


Tohu Sauvignon Blanc, Marlborough 2021 NZ – 97 pts Zesty citrus sorbet with a round palate of peach and elder flower 15/56^


Lu & Oly Flowerhead Sauvignon Blanc by Mark Ryan 2022, WA - Vibrant, with fresh herbs, pea pod and citrus with a creamy feel 58^


Francine e Olivier Savary Chablis 2017. FR - classic steely and linear Chablis with crunchy fruit and a crisp finish 16/62


Vincent Raimbault Bel-Aire Vouvray  SEC 2018, FR - A rounded texture with lush apricots, layers of honey, citrus-edged acidity. 68


Fess Parker Ashleys Chardonay 2020, CA – 93 Pts Ashy aromas of yellow apple, lemon peel, grapefruit zest and salty almond flavors  73


Famile Ventura Chablis 2021, FR -  Warm citrus and white flower aromas lead to pear and orange zest with flinty notes. 80


Nelin Priorat 2020, SP – 94 pts Tropical and Balanced  112


Chateav Smith Havt Lafitte Grand Vin de Graves Pessac-Leognan 2007, FR – True Elegance 118+


Dance by Long Shadows Chardonay 2021, WA – 91pts full in the mouth with minty and anise aromas with white peach flavors 120


Paul Jaboulet Croze Hermitage Mule Blanche 1976, FR - white flowers, minerality, orange pith, and honeysuckle 185+

Red

Light Reds


Le Pech d Andre Caracole Clairet d’Aramon Organic 2022, FR – notes of redcurrant, a fresh and non woody organic red wine  12/40


ILatium Morini Valpolicella 2019, Veneto, IT - Savory palate of raspberry jam and star anise alongside pliant tannins 64


Ruby Gamay Noir 2022, WA – Very Light giving off notes of fresh cranberry, raspberry and white pepper – 18/66


Louis Jadot Chateau des Jaques Cote du Py Morgon 2018, FR – 93 pts medium nose of smoke, chocolate and blueberry 94^


Guy & Yvan Dufouleur Nuits St Georges 2018, FR - 93 pts Boysenberry, raspberry, rose, strawberry, nutmeg, tonka bean 132



Medium Reds


Bodegas Olivares, Altos de la Hoya Jumilla Monastrell, 2021, SP – 93 pts Ripe, powerful scents of red and dark fruits, minerals and spices. 12/44^^


BVC BIN 6410 Pinot Noir 2021, WA – Blackberry, Raspberry and Cherry w/Clean Finish 15/56


Quinta do Vallado Tinto 2013, SP - Soft and full of red berry fruits that are laced w/ solid tannins 48^


1 Liter Cote Mas  Syrah Granache 2021, FR - laid-back nose of cherries, raspberries, plums and dried herbs. Medium-bodied with velvety tannins. 12/52


Viña Maiti "Weon" Carignan, Maule Valley 2020, CH - Structured notes of blackberry and cassis dusted by cinnamon and cedar 66^


Saint Cosme Crozes Hermitage 2020, FR – 91 pts Black fruits, smoked bacon, black peppercorn, and incense  72


Bennet Family Cellars Estate Pinot Noir 2020, WA -  Violets along with some blackberry, allspice and vanilla and mocha. 80


Fess Parker Ashleys Pino Noir 2019, CA – 94 pts darker cherry flavors as well as plenty of clove and mace, 104


Domaine Serene Yamhill Cuvee Pinot Noir 2018, OR – 93 pts Complex style, rich red-cherry aromas and Earthy Forestwood 142^


Andre Brunel Chateauneuf de Pape Cuvee Reserve 2020, FR – 97 pts sweet, juicy kirsch, spice and herbs, elegant tannins 140^


Proudutori del Barabaresco 2019, FR – 95 pts Wet asphault, kirsh, tea leaves, bergamot and wild raspberry 152


Albert Morot Beaune-Toussaints1993, FR - Showing some funky mushroom, meat, cinnamon, red fruit 155+


Chateau du Mourre du Tendre Chateauneuf-du-Pape Tres Vieilles Vignes 2018, FR – 96 pts Licorice, flowers and cherries 160


Bold Reds


Muriel Rioja Reserva 2017, SP – Dry ripe red fruits, combined with aromas from the barrel aging, spices, coffee 12/48


Torre di Luna Cabernet Trevenezie 2019, IT - Aromas of fresh fruit, like red berries, hints of spice and a touch of smokiness. 12/48


Alvarez de Toledo Mencia 2021, SP – 92 pts Ripe plum and violet aromas carry a slight note of prune 48


Reconteur Cabernet Sauvignon 2018, WA - intense ripe berry aromas with underlying dusty and earthy characters 48^


Flaco Tempranillo 2021, SP - Ripe red berries and floral pastilles and a hint of white pepper 48


Mosen Cleto Campo de Borja Crianza 2018, SP - Palate for flavors of blackberry, black cherry, anisette and smoked meat 48+


Two Birds One Stone Carignan 2022, FR –- 93 pts Crushed violets, boysenberry and bramble, alongside hints of savory herbs 12/48


Pogio al Tufo Rompicollo Super Tuscan 2018, IT – Varied bouquet of ripe berry fruits, dried a herbs and delicate sweet spices 14/50+


Domaine Les Mille Vignes Cadette 2011, FR - layers of blackberry, cola, garrigue, thyme, nut skins, hint of sweet licorice 14 /52^^+


Petalos Bierza 2021, SP – 94 pts harmonious red, cigar box on the nose, crushed black raspberry, black olive and milled pepper 54


Alias Wines Merlot 2019, CA - Decadent Cali Merlot tasting and smelling of plum and violet, smoke and cedar 15/54


Matané Primitivo 2020, Puglia, IT – 90 pts Full-bodied southern Italian ruby, with spicy plums, cherries, rosemary and vanilla 55


Finca San Martin Rioja Crianza 2018, SP – Dryer Spaniard w/Dried herbs, creamy oak, fruit expression, cocoa bean 15/ 54^


El Libre Argentine Revolution Malbec 2020, AR - Oak and clove aromas out muscle the fruit on this grabby classic 15/56


Gundlach Bundschu Pinot Noir 2021, CA - Silky palate of black berry, black cherry and elements of warm earth and forest floor. 56


Lange Pinot Noir 2022, Willamette Valley OR – Mélange of bright berries mingles with perfectly paired spice 15/56


Glorioso Gran Reserva Rioja Tempranillo 2005, SP – 91 pts Plush plums, wood smoke, leather, toasted vanilla. 58+


Cellier des Dauphins Cotes du Rhone Reserve 2019, FR – 90 pts Hedonistic juicy, sun-drenched berry and plum flavors 59


Martue Evolution Tempranillo 2020, SP - Cool bing cherry, red currant, fresh blackberry with subtle forest, mushroom 16/60^


Guido Porro Barolo Gianetto 2012, IT - Juicy dark cherry, licorice root, orange peel, dried roses and mint 60+


Battle Creek Unconditional Pinot Noir 2017, Willamette Valley, OR - perfumed red with notes of morello cherry and cranberry 60


Terre di San Leonardo Red 2017, IT - berry palette with some musty gravel, black fruits, floral, fresh, hint of sea breeze/salinity. 62


Chrysea Post Scriptum Douro 2020, PT - Earl Grey tea, cherries, cocoa powder and undergrowth. Fleshy with powdery tannins. 64


Vino Alberdi Rioja Reserva 2018, SP – 92pts Strawberries and cherry leading to vanilla, toffee, cinnamon, and hazelnuts. 64^


Michael David Lodi Old Vine Zinfandel 2019, Lodi, CA - Juicy raspberry, bing cherry, cinnamon spice and floral notes 17/62 ^


Two Mountain Hidden Horse Red No. 20, WA - Rich aromas and palate of dark fruits, tobacco and white pepper in toasty oak 64


Conde Valdemar Rioja Reserva 2015, SP – 94 pts baking spice and ripe dark fruit. Some cedar and boot polish too 64


Beau Joubert Red “The Ambassador” 2020, SA – Subtle mint, leather and pencil shavings. Complex and intense fruit 64


Salvatore Molettieri 'Cinque Querce' Aglianico Irpinia, IT 2016 – 92 pts Pleasantly intense, aromas of tar, tobacco, smoked cedar 66


Orin Swift Department 66 Others Grenache 2016, FR – 92 pts Bold, Marionberries, blue fruits, compote, sagebrush and lavender 68


Cedar and Salmon Cabernet Horse Heaven Hills, WA - Cedar and spice notes drive, rich black cherry, black currant, cocoa 18/68^


Rocky Pond 11 dams Exclusive Selection Red Blend 2020, WA -  Fresh Ripe Strawberry, Sage and a back of Rosemary 74


The Big Easy by Fess Parker Red Blend 2020, CA – 93 pts Offering cocoa, black fruit, light herb and cracked pepper flavors 75


BV Cabernet Sauvignon Napa Valley 2016, CA – Refined, black currant, spearmint, aniseed, cedar and sage with savory notes 76


da San Filice Il Grigio Chianti Classico Reserva 2019, IT – 92 pts pressed red flowers, red prunes, coriander and tamarind. 78


Mellisoni Cabernet Franc 2020, WA – 96 pts Ripe summer strawberry and satsuma plum and Graphite 11/22/80 ^^+


Virtus Vega del Yuso Ribera del Duero Reserva 2015, SP – 91 pts Cherry, caramelized orange, black currant, Earl Grey tannins 80


Taureon Cellars Pinot Noir 2019, WA - Rich dark berries, earth, some roast beetroot, truffle and a sprinkling of dried herbs 84


DeLille Cellars “D2” Red Blend 2019, WA – 91 pts Merlot Forward that provides Dark Fruits, Soft Tannins, floral notes 12/24/92


Markham Cabernet 2019, CA – Briary from the start, blackberry jam over toasted graham, tobacco, and graphite complexity 92


Chateau Moya Bordeaux 2015, FR – 93 pts Wooden, toasted notes stand out with ample fruit.  Smooth and elegant. 13/25/98^^


Le Doubble Troubble Dry Hollow Vineyard Merlot 2020, OR – Red plum, muscat gummy, pomegranate lead to and layered finish 96


Betz Family The Untold Story Cabernet 2019, WA – 91 pts Heady aromas of bay leaf, black cherry, cassis, coffee and dried herb 98


Domaine Courbis Les Eygats Cornas 2015, FR – 100 pts Syrah w/ Plums, blueberries, violets, pen ink and barbecue smoke 122+


Tolaini Valdisanti Super Tuscan 2019, IT – 93 pts Youthful, rich dark fruit, berry and cassis aromas meld with French oak spice 124^


Monte Real Gran Reserva Rioja Tempranillo 1998, SP - Velvety, cherries, blackberries, plums, earthy, vanilla, chocolate 136+


Sokol Blosser Pinot Noir 2020, OR - Black cherry, strawberry, flint and mushroom, forest floor, baking spice and leather 150


Poggio de 'Aquila Brunello di Montalcino 2016, IT – 90 pts  black-skinned berry, earth, tobacco, cherry, licorice, hazelnut 140


Airfield Estates Founders 'H. Lloyd Miller' Red Blend 2020, WA – 94 pts Sweet blackberry and violets play against earthy oregano 145


Chateau de Pez Bordeaux 2018, FR – 95 Pts Black Raspberries, Stewed Plums, Clove Oil, Dark Chocolate and Sichuan Pepper 152^


Stehpan L’aventure Optimus Red 2019, CA -  96 pts Plum, pepper, chocolate, and smoke, with polished tannins156


Fedelitas Red Mountain Malbec 2020, WA -  92 pts Rich and full with subtle dusty tannins — Bing cherry, plum, and white pepper 158 ^


Marques de Caceres Gaudium Rioja 2018, SP – 96 pts Wood nuances, ripe fruit, cocoa bean, cigar, toasty, aromatic coffee 160


Gaja Promis Super Tuscano 2021, IT – 95 pts The wine oozes dark chocolate, cherry liqueur, spice, blackberry and tobacco. 180


Betz Pere de Famille Cabernet 2017, CA - 94 pts Whole berry, blue fruit and dried herb with bittersweet chocolate 190

Pio Cesare Barolo 2018, IT – 94 pts Underbrush, leather, eucalyptus, dried cherry, licorice, a coffee close. Polished tannins 195


Castiglion Del Bosco Brunello 2015, IT - 97 pts Tobacco, leather and dark-spice aromas along with a pretty whiff of violet. 195


Long Shadows Feather Cabernet 2018, WA – 100 pts charcoal, oak, dark chocolate. Seductive, Elegance and Grace 205^


Fuligni Brunello di Montalcino 2017, IT – 97 pts notes of black prunes, chinotto, black tea,cardamom 30/60/220^


Silver Oak Cabernet 2018, CA – 92 pts brushy aromas of sage and thyme, rich with wild strawberry, and just-picked plum. 30/60/240


Catena Zapata Argentino Malbec 2020, AR – 95 pts Rich, ripe, red-berry aromas overlay & a soft, milky texture. Big &, Smooth 245^


Darioush Cabernet Sauvignon 2020, Napa CA – 95 pts cherry, cassis, dried sage leaf, herbal incense, spiced chai, and cacao 275


Leonetti Merlot 2012, WA – 94 pts Tannins are slightly granular, and soaked with cocoa giving it a pleasingly dark, toasty edge 295


Quilceda Creek Cabernet 2020, WA – 98 pts Exotic notes of black walnut, hoisin and cocoa nibs layers to this seductive wine. 350^

Fortified and Dessert

Château Grillon Sauternes 2018, FR - Lush and balanced with candied orange peel and honey-soaked pineapple. 14


Weinlaubenhof  Kracher Burgenland Ice Cuvee 2019, AU - Ripe yellow peach, pineapple, fine touch of honey. 18+


Dos Deus Spanish Red Vermouth – Walnut Anise and Cherry Cola . 12+


Pinto Tawny Port, Portugal - Bright amber port with raspberry-like fruit and a raisin-y depth 12


Warres Optima Colheita Tawny Port 1992 – This is special. Orange Rhind, Apple, Cherry and Vanilla Sweetness – 40^+


Niepoort Ruby Port, Portugal - Ruby Port with juicy red grapy-ness, black cherries and plums, with sweet spices 13^


Barros White Port, Portugal - Floral fragrances over citrus and apricot with nuances of spices and bitter almond 14


Henriques & Henriques Madeira 10 Yr Bual - Luscious and creamy texture, with of burnt orange, walnut and a streak of lemon pith 15


Casa Mandel Boullosa Carcavelos Port 1997, PT -  somewhere between a 20 year Tawny Port and a zesty Verdelho Madeira 18


Lustau Manzanillo Papirusa Dry Sherry – Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. 12


Henriques Henriques Madeira 5 Yr Finest Dry - Dry aperitif with to nuttiness, dried apricot and citrus flavors and a tiny briny edge 12


Emilio Lustau Manzanilla Papirusa Sherry - Sea breeze and pleasant chamomile, bone dry, delicate and light12


Bodegas Hidalgo Pedro Ximenez “Triana” Sherry, SP - Thick, sweet, dense with massive concentration of molasses, figs, toffee 14


Bodegas Hidalgo Palo Cortado “Faraon” Sherry, SP - For Sherry geeks! Dry, roasted nuts, Fig, green tea and bitter orange 13^

 

Sipping Liquors

Served on Rocks / Neat / One Tsp Water / Smoked

Woodinville Straight Bourbon Whiskey 12 Basil Hayden Kentucky Straight Bourbon Whiskey 12^


Smoke Wagon Small Batch Straight 16 Smoke Wagon Malted Straight Rye 112 Proof 20


                    Woodford Reserve Straight Bourbon Whiskey 15       

         

Yellowstone Kentucky Straight Bourbon Whiskey 12


Maker’s Mark 46 Kentucky Straight Bourbon Whiskey 13


Michter’s Small Batch Kentucky Straight Bourbon 16 


                    Compass Box The Spaniard Blended Malt Scotch Whisky 20


Laos Cobra Opium Whiskey 25


Copperworks American Single Malt Whiskey 20


Redbreast 12 Year Single Pot Still Irish Whiskey 18


Jefferson Reserve 25 Bulliet Rye 10


Angels Envy Rye – 20 Buffalo Trace - 20


Bacoo 12 Year Dominican Rum 12^


The Glenlivet 12 Year Single Malt Scotch Whisky 14


The Glenlivet Founders Reserve 10


The Balvenie Doublewood 12 year 20^


The Macallan 12/18 Year Single malt Scotch Whisky 20/50


Oban 14 Year Single malt Scotch Whisky 18


Lagavulin 16 Year Single malt Islay Scotch Whisky 24


La Phroig 10 Year 15


Caledonia Edradour 12 Year Highland Johny Walker Blue 40


Nordes Atlantic Spanish Galacian Gin 11^


Empress Gin 15


Dewars White Label 10 Hurradura Reposado 14


Apaluz Mezcal 10


Don Julio Anejo Tequila 14


Dolcetto Grappa 9


Disaronno 12


1985 Sempe Armagnac 40^


D’Usse Cognac VSOP 24^


Hennessy VSOP Cognac 16


Ardbeg Islay 10 Year 15









Beer and Cider

Reubens Crikey West Coast IPA 6.8%  8


Fort George City of Dreams Hazy IPA 5.5%  8


Bale Breaker Bottomcutter Imperial IPA 8.2% 8


Chuckanut Pilsner 5.0% 8


Pelican Sea n Red 5.4%  8


Scuttlebutt Hefeweizen 5.0% 8


Tieton Apricot Cider 6.9% 9


Elysian Space Dust 8.2%  9


Bottle of Estrella Damm Barcelona 3.5% 7


N/A Beers IPA and Kolsch 7



House Specialty Cocktails



The Sangria Rosa – 12 – Dry Red Wine, Brandy, Fruits, over Rocks


The Sangria Blanco –12 – Dry Wine, Elderflower, Gin, Fruits, over Rocks


The Vesper – 18 – Cîroc Vodka, Tanqueray Gin, Lillet Blanc, Up


The Twisted Gibson – 15 – Belvedere, Pickled Onion, Lemon, Up


The French 75 –15 – Ciroc Vodka, Lemon & Syrup, Cava, Fluted


The Emperors Pride – 14 – Empress Gin, Lemon, Pineapple with Cava, Fluted


The Plum – 13 – CW Plum Gin, Black Raspberry Liquor, Lemon, Cava, Up


The Pina Mimosa – 13 – Shipwreck coconut Rum, Pineapple and Cava Fluted


The Amor –14 – Aloo Artisanal Vodka, Hibiscus, Mint, Float Cava, Up


The Infused Martini – 13 – Cucumber / Basil / Bergamot / Botanical, Up


The Italian – 15 – Bubbles, Limoncello, Italicus, Fluted


The Spritzer – 12 – Wine & Peach/Watermelon/Cherry OR Pineapple, Rocks


The Kiss of the Roses – 14 – Habiscus and Rose, Adora Flora, Cava, Snift


The Martini Espresso – 16 – Espresso, Black151Rum, Liqueur 43, Up


The Damiana Margarita – 15 – Damiana Mezcal, Lime, Nutmeg, Rocks  


The Smokey Rye – 16 – Bulleit Rye, Black Walnut Bitters, Rocks and Smoked

Please Review Us

We want to hear from you and most of all we want you to share with others your experience.

amor wine & tapas
amor wine & tapas

See what people are saying about Amor Wine and Tapas

"Great food and wine! The service was so friendly and the atmosphere was wonderful. Highly recomended." - Jess S.


"Wonderful Tapas with an incredible wine selection. Atmosphere is romantic, comfortable, and relaxed. Service is great. Very excited for this new Tacoma staple." - Japna S.


"Absolutely beautiful restaurant. Amazing wine selection and craft cocktails. The food was the best I've had in Tacoma for a while." - Jessica G.


"We had a delicious Sunday brunch. The presentation and flavors were top notch." - Karie O.



CONTACT US

BUSINESS HOURS

Monday Closed
Tuesday Closed
Wednesday 430pm to Close (9ish)
Thursday 430pm to Close (9ish)
Friday 430pm to Close (9ish)
Saturday 10am to 2pm - 430pm to Close
Sunday 10am to 2pm - 430pm to Close

LOCATION