Amor Wine & Tapas
Amor Wine & Tapas

GREAT FOOD & WINE SHARES A STORY

Food, wine and love are three things that have been intertwined throughout history. These three things have a way of bringing loves, friends and family together to create unforgettable experiences. Food and wine are often associated with bonding, romance and intimacy, and for good reason but for social sharing and celebration too. Sharing a meal with someone be that friends, family or our dearest person is a universal expression of friendship, love and connection.

Food is one of the most basic human needs, but it is also so much more than that. It has the power to evoke memories, emotions, and even spark conversations. When we share a meal with someone, we are sharing a part of ourselves. We are inviting them into our world and showing them what we like and what we value. Sharing a meal for someone shows that we care enough to invest time and effort into something that will nourish them both physically and emotionally. 

Wine is another element that can add to the experience of food and love. Wine has a long history of being associated with romance, celebration and camaraderie and for good reason. The act of sharing a bottle of wine with someone is a way to slow down and enjoy the moment. It allows us to savor the flavors and aromas of the wine and appreciate the company of the person we are sharing it with. Wine also has a way of relaxing us and opening us up to new experiences, making it the perfect companion for a meal with those that are close to you.

Love for friends, family or that special person, of course, is the driving force behind it all. Love is what inspires us to share a special meal, to choose the perfect bottle of wine, and to share those things with someone we care about. Love is what makes the experience of food and wine so much more meaningful. When we share a meal with someone we love, we are creating a memory that will last a lifetime. We are building a connection that goes beyond words and lasts beyond the moment.

Finally, food, wine, and love are three things that are intertwined in ways that are both simple and complex. They have the power to bring people together, to create unforgettable experiences, and to express affection and connection. Whether it’s a romantic dinner for two or a family or friend gathering, food and wine are a universal language of love that can bring joy and meaning to our lives.

What We Do

At Amor we are building a vibrant fare with Northwest ingredients but using the traditions of the great cuisine countries of the world: Spain, Italy, France, Morocco and more. We want you to experiment and try our tapas as part of your dining experience. Please order and entrée if you would like, but indulge in the tapas and the experience.

The small plate will be delivered table side for you to choose from and nosh throughout the night.

Please also spoil yourself with the ample purveyed wines from around the world. Our food is meant to be eaten with wine so also see our pairings. Warm yourself through our beautifully appointed dining room while you share the love of each other and your friends.

upcoming EVENTS

MOROCCAN STYLE BELLY DANCING

Friday, April 19th 8pm! Join us for an event you will not want to miss! Featurning Kat Ross, owner of Tacoma Dance Studio and professional performer! Her performances include swords and shimmying. See more info about Kat and Tacoma Belly Dance @ tacomabellydance.com


Friday, April 19th from 8pm to 9:30pm

Reservations Highly Recomended

*Some guests may be seated at tables with others

No Cover Fee


THE MALO COMBO LIVE! 

Back by popular demand! The Malo Combo will be returning on Saturday, April 20th, from 7:30pm to 9:30pm! Check your calendars and book a table now!

 

Saturday, April 20th, 7:30pm to 9:30pm

Reservations Highly Recomended 

*Some guests may be seated at tables with others

No Cover Fee - *$40 minimum purchase per seat 






TABLAO SABOR FLAMENCO 

Saturday, April 27th. Live Traditional Flamenco Dance & Music Featuring, Singer and Dancer: Marisela Fleites, Dancers from Sabor Flamenco Tacoma, Guitarist: John Bussoletti and special guests! Seating is limited, Reservations highly recomended, No Cover!

 

Saturday, April 27th

Two Shows! One starting at 6pm & another at 8pm!

Reservations Highly Recomended

*Some guests may be seated at tables with others

No Cover Fee



1/2 PRICE WINE BOTTLE WEDNESDAYS

Every Wednesday from open to close, indulge in the finest wines with 1/2 price bottles! That's right, your midweek just got a whole lot better! Sip, savor, and celebrate with us! *(Happy Hour Daily from 4:30pm to 6:00pm) 


All-Day, Every Wednesday!

Walk-in or make reservations and stay for a while!

1/2 price bottles of wine!



Example Only Changes Daily

DiNner Menu

Starters

Butter Board – 7 V
House Made Baguette w/3 Compound Butters
Roasted Beet Salad – 18 V
Roasted Beets, Goat Cheese Basil Mousse, Roasted Hazelnuts, Orange Segment, Pickled Shallot, Fresh Basil and Mint, Roasted Shallot and Olive Vinaigrette
Baby Kale & Arugula Caesar - 16
Baby Kale with Caesar Dressing and Spiced Crouton and Diced Anchovy
Clams & Mussels – 18
Spicy Tomato Broth served Over a Polenta Cake
Charcuterie Fromage Board
                 4 House Curated or Made Meats and/or Cheese w/Accoutrement - 24                                  7 House Curated or made Meats and Cheeses w/Accoutrement - 36                                      
Desserts


Blue Cheesecake OR Flourless Chocolate Cake - 12 V

Blue Cheese w/ Graham Crust, Mulled Wine Reduction, Candied Walnuts, Apple Compote OR Layered Cake with Burnt Hazelnut Chantilly and Raspberry Curd 

Entrees

Paella for Two - 62
Spanish Charred Rice w/ Clams, Mussels, Calamari, Prawns and Chorizo
1/2 Rack Lamb* – 36
Cooked Rare w/ Mascarpone Polenta and Braised Collard Greens and Lamb Jus
Duck Confit - 32
Thigh and Leg Confit w/Duck fat bravas, Wilted Kale, Mulled Wine Reduction and Thyme
Grilled Steak & Bravas – 38
Apple Fed Prime Angus Beef, Patatas Bravas, Charred Vegetables w/Mojo Verde
Mushroom and Truffled Risotto - 28
Foraged Seared Mushroom and Truffle

Tapas at the Table

All Tapas - 99

As They Come, One By One! Suggested One Per Couple

Boquerones – 6 - Imported Spanish White Anchovy with Lemon, Herb, and EVO
Marcona Almonds - 6 - Toasted with Fennel, Spanish Smoked Paprika and Sea Salt
Stuffed Gourgere - 6 - Parmesan Cheese Puff, Chive Cream Cheese Mousse, Balsamic Onion Jam
Patatas Bravas - 6V - Baked and Fried New Potatoes with Spicy Sofrito and Smoky Aioli
Lamb Tartar - 9 - Finely Diced w/ Toast, Mint, and Aleppo Pepper
Aged Cheese and Cherry Crostini - 6 V - Toasted Baguette w/ Smooth Blue and Cherry Compote
Risotto al Nero Di Sepia - 12 - Squid Ink Risotto with Squid Rings and Tentacles w/ Aleppo Pepper and Lemon
Clams and Mussels on Polenta - 9 - Rich Spicy Tomato Sauce with Fennel on a Cake of Polenta
Foraged Seared Mushrooms - 6 VG - Seared Mushrooms on Onion Soubise Puree w/ Crispy Shallots
Smoked Duck Breast and Cranberry Crostini - 9 V - Toasted Baguette w/ Fennel Curred Duck Breast, Cranberry Relish, and Basil
Albondigas Grande - 6 - Spicy Beef and Pork Meatball, Parmesan Cream w/Sofrito
Seared Scallop - 12 - Basted Scallop Served w/Onion Soubise and Drizzled with a Ginger, Maple, and Vinegar Gastrique and Almond Streusel
Gambas al Ajillo - 12 - Garlicky and Herbed Prawns



BRUNCH MENU

BRUNCH APERITIF

SANGRIA BLANCA - 9

WHITE WINE, GIN & FRUIT

SANGRIA ROSA - 9

RED WINE, BRANDY & FRUIT

VAMOSA - 12

VODKA, CAVA, FRESH ORANGE

VESPER - 16

LILET, GIN, VODKA

QUEEN MARY TAYLOR - 10

TRADITIONAL BLOODY MARY

MIMOSA - 9

PAMPLEMOUSSE, CERISE NOIRE, MEIER'S

OTHER BEVERAGES

FRESH SQUEEZED ORANGE - 6

FRENCH PRESS COFFEE FOR ONE OR TWO - 6/8



BRUNCH SAVORIES

PAIN GRILLE ET CONFITURE - 7 V

TOASTED BUTTERED BAGUETTE w/ BERRY PRESERVES

EGGS BENEDICT ON BAGUETTE

LEMUEL TWIST - CRISPED PROSCIUTTO - 19

TIERA Y OCEANA - CAMORONES & CHORIZO - 22

FLORENTINA - ROASTED TOMATO & SAUTEED SPINACH - 17 V

FRENCH SOFT SCRAMBLE w/ POTATOES

SEASONAL CHAMPIONES - 16 V

CAMARONES & ESPANOLA CHORIZO - 22

SIMPLE BREAKFAST

TWO EGGS, TOASTED BAGUETTE, POTATOES & SPANISH CHORIZO.

HOUSE MADE SAGE SAUSAGE. ITALIAN HAM OR BACON - 18

SHAKSHUKA - 14 V

EGGS BAKED IN MOROCCAN SPICE TOMATO SAUCE w/ BAGUETTE

TORTILLA ESPANOLA - 18 V

BAKED POTATO AND EGGS w/ ROMESCO AND CHORIZO.

 SERVED ROOM TEMP. NO CHORIZO - 12 

SIDES

BACON - 6 / SAGE SAUSAGE - 6 / SPANISH CHORIZO - 6

TWO EGGS - 6FRUIT BOWL - 8 / POTATOES - 5


BRUNCH SWEETS

WAFFLES

BANANA, PEANUT BUTTER & HONEY - 18

BERRIES & CREAM - 16

PAIN PERDU & TWO EGGS

CHILI INFUSED VERMONT MAPLE - 18

BERRIES AND CREAM - 18

BRUNCH VEGAN

AVOCADO BAGUETTE - 12

RADISHES, TOMATO, SPROUTS, FLOWERS

VEGAN SKILLET - 15

POTATOES, KALE, ONIONS, PEPPERS & MUSHROOMS

BAKED WITH VEGAN CHEESE

FRUIT PLATE - 14

SEASONAL FRUITS

WINE LIST

Bubbles

Union Vinicola del Este Querena Brut Cava, SP - The quintessential Spanish bubbly, fresh, dry and snappy, intense citrus and hints of stone fruit 12/44


Borgo Alato Prosecco Extra Dry DOC, IT - An elegant, refreshing sparkler with fruity notes reminiscent of peach and green apple 48


Scagliola Moscato di Asti Primo Bacio 2020, IT - “First Kiss” Aromatic, sweet with layers of flowers, sun fruit and a memorable finish 14/52


Segura Viudas Reserva Heredad Brut Cava NV, SP – 93 pts Lightly bready flavors of white fruits and vanilla are a bit toasty on the finish. 66^


Ferghettina Franciacorta Brut NV, IT – 91 pts Italy’s answer to champagne. Tiny, lingering bubbles with depth, delicate fruits, white flowers, nuts 86


Lanson le Black Label Brut Champagne NV, FR – 92 pts Softly toasty, yeasty baked apple, citrus confit and a hint of baking spice 100


G.H. Mumm Grand Cordon Brut Champagne NV, FR – 90 pts Soft, inviting, elegant herb and earth and rich baked apple fruitiness 110


Gosset Grand Reserve Brut Champagne NV, FR – 93 pts Red berries, plum and pear with fresh citrus and butter 180^

 

Rosé

Moulin de Gassac Pays d'Herault Guilhem Rose 2022, FR - Balanced freshness w/ red currants and berries. Splendid long finish. 48


Donna Laura Ali Sangiovese Tuscan 2022, IT - Clementine and tangerine carry through to the palate of watermelon and pink grapefruit 13/48 ^


Tirriddis House Rosé Sparkling NV, WA - Bright, light, and absolutely thirst quenching with a fine mousse, berry hints and cream notes 74

White

Six Hats Chenin Blanc 2021, SA - Crisp palate and peppy aromas of clementine and white peach with a soft saline accent 32


Empire Estate Dry Riesling 2018, Finger Lakes, NY - Dry style with supple fruit tones and racy mineral aromas and lingering savory finish 46


Garcia Révalo Casamaro Ruedo Blanco Verdejo 2020, SP – 92 pts Lemon-hued and crisp, loaded with lychee, apricots, and citrus peel 13/48


Macon-Uchizy White Burgundy- 2021, FR - fragrant nose of fresh fruits and white flowers. 13/48^


Chateau La Gabarre Bordeaux Blanc 2021, FR - Structured, lively and fat with exotic fruit and long finish 48^


Riojana Family Selection Organic Torrontés 2020, AR - Dry and unoaked, bursting with heavenly green melon, peach aromas and delicious citrus 49


Alias Wines Chardonnay 2019, CA - Cali Chard from Monterrey County with tropical fruit and a kiss of vanilla and toasted hazelnut 13/50^


Michel Chapoutier “Marius” Viognier 2020, FR - Fresh and persistent taste and scents of white flowers, juicy pear and blanched almonds 52


Domaine La Croix Belle Chardonnay 2020, FR - Light Chardonnay with a touch of butter and full of lemon, and creamy notes 52


Riojana Family Selection Organic Chardonnay 2021, AR - Vibrant and delicate and packed with aromatic tropical fruit aromas and flavors 52


Dowsett Family Gewurztraminer 2018, Columbia Gorge – 91 pts Dry and intensely aromatic of rose petal, ginger, pink grapefruit and lychee 55


Tohu Sauvignon Blanc, Marlborough 2021 NZ – 97 pts Zesty citrus sorbet with a round palate of peach and elder flower 15/56^


Lu & Oly Flowerhead Sauvignon Blanc by Mark Ryan 2022, WA - Vibrant, with fresh herbs, pea pod and citrus with a creamy feel 58^


Genio y Figura Albarino 2021, SP - Flavorful expressions of ripe fruit, floral, dried herbs and fresh w/good acidity 16/60


Francine e Olivier Savary Chablis 2017. FR - classic steely and linear Chablis with crunchy fruit and a crisp finish 62


Cadre Sauvignon Blanc 2021, CA – 92 pts Salty citrus, spicy green note passion fruit and exotic spice and explosive freshness. 76^


Les Vins de Vienne Condrieu "La Chambée" 2021, FR - Full, ripe and opulent, boasting aromas and flavors of honeydew, apricot and bergamot 99^


Dance by Long Shadows Chardonay 2021, WA – 91pts full in the mouth with minty and anise aromas mixed with white peach flavors 120

Red

Light Reds


Enzo Bartoli Langhe Nebbiolo 2019 IT - Bright red fruits, tobacco and baking spice with the fine chewy tannins you expect 60


ILatium Morini Valpolicella 2019, Veneto, IT - Savory palate of raspberry jam and star anise alongside pliant tannins 64


Domaine Dupre Le Griottier Morgon Cru Beaujolais 2020, FR – 92 pts Very cherry, with kirsch, cocoa and violet on a silky palate 65


Fernandez se Manzonos Siglo Grand Reserve Rioja 2009, SP – 93 pts Gravelly palate holds baked berry, bacon and smoke w/ a dry, spicy finish 75


Maison Orcia Châteauneuf-du-Pape 2018, FR – Elegant, charming, restrained power with morello cherry, blackberry, elderberry, tobacco 109


Andre Brunel Chateauneuf de Pape Cuvee Reserve 2020, FR – 97 pts sweet, juicy kirsch, spice and herbs, finishing with elegant tannins 140^



Medium Reds



Orizzonti Montepulciano d Abruzzo, 2020 IT - Cherry leather, notes of blackberries and licorice and wild herbs w/ soft tannins 12/42


Alceno 12 Meses Monastrell 2016, SP – 90 pts Smooth vanilla and soft, ripe plum fruit 12/42


Bodegas Aragonesas Mosen Cleto Crianza 2018, SP - Smooth, juicy palate of roasted and dry red fruits with jammy undertones 42


Vina Eguia Rioja Reserva 2016, SP - It smells like blackberry and fig. Tastes like plum, woody and tobacco. 46


Quinta do Vallado Tinto 2013, SP - soft and full of red berry fruits that are laced w/ solid tannins. It has weight and concentration. 48^


Viña Maiti "Weon" Carignan, Maule Valley 2020, CH - Structured notes of blackberry and cassis dusted by cinnamon and cedar 66


Saint Cosme Crozes Hermitage 2020, FR – 91 pts Classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense 72


Paul Jaboulet Aine Les Cedres Chateauneuf du Pape 2020, FR - floral accents, light hints of orange zest and nougat. 18/36/126


Domaine Serene Yamhill Cuvee Pinot Noir 2018, OR – 93 pts complex style with spicy edge, rich red-cherry aromas and Earthy Forestwood 142^


Proudutori del Barabaresco 2019, FR – 95 pts Wet asphault, kirsh, tea leaves, bergamot and wild raspberry 152


Chateau du Mourre du Tendre Chateauneuf-du-Pape Tres Vieilles Vignes 2018, FR – 96 pts Licorice, flowers, black raspberries and cherries 160



Bold Reds



Matané Primitivo 2020, Puglia, IT – 90 pts Full-bodied southern Italian ruby, with spicy plums, cherries, rosemary and vanilla 45


Venta La Vega Adaras Aldea 2020, SP – 91 pts Mineral limestone notes and fresh red fruits drive refined tannins and long, lingering finish. 13/46


Palencia Monarcha Flight Pattern Red Blend, WA – Plum and currants with a finish of Black Raspberry and Cacao 45


Hyatt Vineyards Estate Syrah 2018, WA - Classic Washington Syrah with deep and savory red fruit notes and earth, pepper and spice 48^


Alvarez de Toledo Mencia 2021, SP – 92 pts Ripe plum and violet aromas carry a slight note of prune 48


Martue Evolution Tempranillo, 2019 SP – hefty w/aromas of deep black cherry, blackberry, forest, dry cocoa and lively mouthfeel 13/48^


Alias Wines Merlot 2019, CA - Decadent Cali Merlot tasting and smelling of plum and violet, smoke and cedar 13/48


El Libre Argentine Revolution Malbec 2020, AR - Oak and clove aromas out muscle the fruit on this grabby classic 13/48


Raconteur Cabernet Sauvignon 2018, WA - Strawberry, cream cheese, leafy greens, oak, tannins, tobacco 14/52^


Finca Nueva Crianza 2018, SP – 92 pts Currants and black cherries with dried leafy herbs, tobacco and crushed stones 14/52


Cellier des Dauphins Cotes du Rhone Reserve 2019, FR – 90 pts Hits above paygrade w/ Hedonistic juicy, sun-drenched berry and plum flavors 16/59


Battle Creek Unconditional Pinot Noir 2017, Willamette Valley, OR - Light and perfumed red with notes of morello cherry and cranberry 17/60


Terre di San Leonardo Red 2017, IT - berry palette with some musty, wet gravel. black fruits, floral, fresh, even a hint of sea breeze/salinity. 62


Vino Alberdi Rioja Reserva 2018, SP – 92pts Strawberries, red currant and cherry leading to notes of vanilla, toffee, cinnamon, and hazelnuts. 64


Foxglove Zinfandel 2019, Paso Robles, CA - Brambly, ripe jammy fruit and spice in a deep fresh package 17/62 ^


Two Mountain Hidden Horse Red No. 20, WA - Rich aromas and palate of dark fruits, tobacco and white pepper framed in toasty oak 64


Salvatore Molettieri 'Cinque Querce' Aglianico Irpinia, IT 2016 – 92 pts Pleasantly intense with resiny aromas of tar, tobacco and smoked cedar 66


Colin Barollet Pinot Noir 2021, Burgundy FR – The palate is ripe with rich tannins, along with spice and toast aromas. 18/66^


Orin Swift Department 66 Others Grenache 2016, FR – 92 pts Bold, alluring marionberries, blue fruits, compote, sagebrush and lavender 68


Cedar and Salmon Cabernet Horse Heaven Hills, WA - Cedar and spice notes drive into rich black cherry, black currant and dark cocoa 68^


Rocky Pond 11 dams Exclusive Selection Red Blend 2020, WA - Fresh Ripe Strawberry, Sage and a back of Rosemary 74


Senoria de P. Pecian Rioja Crianza 2016 , SP – 92 pts Sweet spices, dark chocolate, fruit preserve, old leather provides fruity, spicy, round tannins 75


BV Cabernet Sauvignon Napa Valley 2016, CA – 89 pts Refined, black currant, spearmint, aniseed, cedar and sage, interlaced with savory notes 76


da San Filice Il Grigio Chianti Classico Reserva 2019, IT – 92 pts pressed red flowers, red prunes, coriander and tamarind. 78


Luke Cabernet Reserve 2018, WA – 93 pts dark chocolate, cocoa, blackberry and cinnamon. 22/80^


Virtus Vega del Yuso Ribera del Duero Reserva 2015, SP – 91 pts Cherry and caramelized orange, black currant, leather, and Earl Grey tannins 80


Beringer Knights Valley Cab Sauv 2019, CA – 94 Pts fig, black cherry cola, and currants, warm baking, lavender, wild sage, and mocha. 85^


Nicolis Seccal Valpolicella Ripasso Classico Superiore 2017, IT – 90 pts Intense full body of ripe plums, cherries, spices w/ long finish 90


Chateau Moya Bordeaux 2015, FR – 93 pts Wooden, toasted notes stand out with ample fruit. Smooth and elegant. 13/25/98^


Renato Coriino Barolo 2014, IT - 93 pts Black cherry, plum, leather and menthol, this is a dark and fleshy style from a remarkable vintage 99


Le Doubble Troubble Dry Hollow Vineyard Merlot 2020, OR – Red plum, muscat gummy and pomegranate ledad to tesctured and layered finish 96


Betz Family The Untold Story Cabernet 2019, WA – 91 pts Heady aromas of bay leaf, black cherry, cassis, coffee and dried herb 98


Mark Ryan monkey Wrench Red Blend 2020, WAQ – 93 pts Hints of Pencil shavings and blackberry patch, smooth vanilla bean and cherry 13/26/99


Delille Cellars Doyenne 2020, Columbia Valley, WA – 90 pts This is the lush Date Night Red with toasted oak, black cherry, blueberry and mocha 120


Tolaini Valdisanti Super Tuscan 2019, IT – 93 pts Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice 124


DeLille Cellars “D2” Red Blend 2019, WA – 91 pts Merlot Forward Wine that provides Dark Fruits, Soft Tannins with floral notes 132


Ilatium Morini Campo Leone Amarone Valpolicella 2019, IT - 94 pts dark plums and black coffee 'intensity', complex and long finish 18/36/135


Sokol Blosser Pinot Noir 2020, OR - Black cherry, strawberry, flint and mushroom, rounded by notes of forest floor, baking spice and leather 150


Poggio de 'Aquila Brunello di Montalcino 2016, IT – 90 pts black-skinned berry, earth, tobacco and savory of cherry, licorice, toast hazelnut 140


Chateau de Pez Bordeaux 2018, FR – 95 Pts Black Raspberries over a Core of Stewed Plums, Clove Oil, Dark Chocolate and Sichuan Pepper 152^


Stehpan L’aventure Optimus Red 2019, CA -  96 pts Plum, pepper, chocolate, and smoke, with polished tannins 20/40/156


Fedelitas Red Mountain Malbec 2020, WA -  92 pts Rich and full with subtle dusty tannins — Bing cherry, plum, and white pepper 158 ^


Marques de Caceres Gaudium Rioja 2018, SP – 96 pts Aged wood nuances, ripe fruit, cocoa bean, cigar, toasty, dark chocolate, aromatic coffee 160


BR&VS Macan Clasico Rioja 2018, SP – 97 pts dark plums fill the mouth, joined by notes of cocoa powder, tobacco leaf and espresso bean 165


Gaja Pronis Super Tuscano 2021, IT – 95 pts The wine oozes dark chocolate, cherry liqueur, spice, blackberry and moist tobacco. 25/50/180


Stags Leap “The Investor” 2016, Napa, CA – 91 pts black pepper, graphite, and violet are with delicate savory notes of fresh herbs 25/50/188 ^


Betz Pere de Famille Cabernet 2017, CA - 94 pts notes of whole berry, blue fruit, cherry and dried herb, along with bittersweet chocolate 25/50/190


Caymus Cabernet Sauvignon 2020, CA – flavors and aromas of dark fruit, chocolate, and oak 25/50/180


Pio Cesare Barolo 2018, IT – 94 pts Underbrush, leather, eucalyptus, dried cherry, licorice before a coffee close. Polished, refined tannins 195


Castiglion Del Bosco Brunello 2015, IT - 97 pts Tobacco, leather and dark-spice aromas take center stage along with a pretty whiff of violet. 195


Long Shadows Feather Cabernet 2018, WA – 100 pts charcoal, oak, dark chocolate. Seductive, Mesmerizing with Elegance and Grace 205


Fuligni Brunello di Montalcino 2017, IT – 97 pts decisive character showing notes of black prunes, chinotto, black tea and cardamom 30/60/220^


Silver Oak Cabernet 2018, CA – 92 pts brushy aromas of sage and thyme, red fruit, rich with wild strawberry, and just-picked plum. 30/60/240


Catena Zapata Argentino Malbec 2020, AR – 95 pts Rich, ripe, red-berry aromas overlay licorice ripeness & a soft, milky texture. Big &, Smooth 245^


Darioush Cabernet Sauvignon 2020, Napa CA – 95 pts cherry, cassis, dried sage leaf, herbal incense, spiced chai, and cacao 275


Quilceda Creek Cabernet 2020, WA – 98 pts Exotic notes of black walnut, hoisin sauce and cocoa nibs add layers to this seductive wine. 350^

Fortified and Dessert

Château Grillon Sauternes 2018, FR - Lush and balanced with candied orange peel and honey-soaked pineapple. Not just for dessert! 14/62


Weinlaubenhof Kracher Burgenland Ice Cuvee 2019, AU - Ripe yellow peach, pineapple, fine touch of honey 18


Pinto Tawny Port, Portugal - Bright amber port with raspberry-like fruit and a raisin-y depth 12/50


Warres Optima Colheita Tawny Port 1992 – This is special Orange Rhind, Apple, Cherry and Vanilla Sweetness 40^


Niepoort Ruby Port, Portugal - Ruby Port with juicy red grapy-ness, black cherries and plums, with sweet spices 13/68^


Barros White Port, Portugal - Floral fragrances over citrus and apricot with nuances of spices and bitter almond 14/68


Henriques & Henriques Madeira 10 Yr Bual - Luscious and creamy texture, with a flood of burnt orange, walnut and a streak of lemon pith 15/95


Lustau Manzanillo Papirusa Dry Sherry – Bone dry and light, fresh and crisp, with a hint of sea salt on the palate 12


Henriques Henriques Madeira 5 Yr Finest Dry - Dry aperitif with toasted nuttiness, dried apricot and citrus flavors and a tiny briny edge 12/66


Emilio Lustau Manzanilla Papirusa Sherry - Sea breeze and pleasant chamomile, bone dry, delicate and light 12/65


Bodegas Hidalgo Pedro Ximenez “Triana” Sherry, SP - Thick, sweet, dense with massive concentration of molasses, figs, toffee, caramel and nuts 14/85


Bodegas Hidalgo Palo Cortado “Faraon” Sherry, SP - For Sherry geeks! Dry and intense roasted mixed nuts, Fig, green tea and bitter orange 13/64

 

Sipping Liquors

Served on Rocks / Neat / One Tsp Water

Woodinville Straight Bourbon Whiskey 12


Basil Hayden Kentucky Straight Bourbon Whiskey 12


Woodford Reserve Straight Bourbon Whiskey 15


Yellowstone Kentucky Straight Bourbon Whiskey 12


Woodford Reserve Double Oak 18


Maker’s Mark 46 Kentucky Straight Bourbon Whiskey 13


Michter’s Small Batch Kentucky Straight Bourbon 16


Compass Box The Spaniard Blended Malt Scotch Whisky 20


Copperworks American Single Malt Whiskey 20


Redbreast 12 Year Single Pot Still Irish Whiskey 18

 
Jefferson Reserve 25 Bulliet Rye 10


Bacoo 12 Year Dominican Rum 12


The Glenlivet 12 Year Single Malt Scotch Whisky 14


The Glenlivet Founders Reserve 10


The Balvenie Doublewood 12 year 20


The Macallan 12 Year Single malt Scotch Whisky 20


Oban 14 Year Single malt Scotch Whisky 18


Lagavulin 16 Year Single malt Islay Scotch Whisky 24


La Phroig 10 Year 15


Sempe VSOP Armanac 1985 35


Caledonia Edradour 12 Year Highland 20


Johny Walker Blue 40


Nordes Atlantic Spanish Galacian Gin 11


Dewars White Label 10


Jameson 10


Don Julio Anejo Tequila 14


Hurradura Reposado 14


Corralejo Reposado 14


Apaluz Mezcal 10










Beer and Cider

Reubens Crikey West Coast IPA 6.8% 8


Fort George City of Dreams Hazy IPA 5.5% 8


Bale Breaker Bottomcutter Imperial IPA 8.2% 8


Chuckanut Pilsner 5.0% 8


Pelican Sea n Red 5.4% 8


Scuttlebutt Hefeweizen 5.0% 8


Tieton Apricot Cider 6.9% 9


Elysian Space Dust 8.2% 9


Bottle of Estrella Damm Barcelona 3.5% 5


N/A Beers IPA and Kolsch 5



House Specialty Cocktails



The Sangria Rosa – 12 – Dry Red Wine, Brandy, Fruits, over Rocks


The Sangria Blanco –12 – Dry Wine, Elderflour, Gin, Fruits, over Rocks


The Vesper – 18 – Cîroc Vodka, Tanqueray Gin, Lillet Blanc, Up


The Twisted Gibson – 15 – Belvedere, Pickled Onion, Lemon, Up


The French 75 –15 – Esme French Gin, Lemon & Syrup, Cava, Fluted


The Emperors Pride – 14 – Empress Gin, Lemon, Pineapple with Cava, Fluted


The Plum – 13 – CW Plum Gin, Black Raspberry Liquor, Lemon, Cava, Up


The Tequonic – 12 – Arette Reposado Tequila, Tonic, Lime, over Rocks


The Amor –14 – Aloo Artisanal Vodka, Hibiscus, Mint, Float Cava, Up


The Infused Martini – 13 – Cucumber / Basil / Bergamot / Botanical, Up


The Italian – 15 – Bubbles, Limoncello, Italicus, Fluted


The Pisco – 14 – Pisco, Lemon, Frothed Egg White, Angostura Bitters, Neat

Please Review Us

We want to hear from you and most of all we want you to share with others your experience.

amor wine & tapas
amor wine & tapas

See what people are saying about Amor Wine and Tapas

"Great food and wine! The service was so friendly and the atmosphere was wonderful. Highly recomended." - Jess S.


"Wonderful Tapas with an incredible wine selection. Atmosphere is romantic, comfortable, and relaxed. Service is great. Very excited for this new Tacoma staple." - Japna S.


"Absolutely beautiful restaurant. Amazing wine selection and craft cocktails. The food was the best I've had in Tacoma for a while." - Jessica G.


"We had a delicious Sunday brunch. The presentation and flavors were top notch." - Karie O.



CONTACT US

BUSINESS HOURS

Monday Closed
Tuesday Closed
Wednesday 430pm to Close (9ish)
Thursday 430pm to Close (9ish)
Friday 430pm to Close (9ish)
Saturday 10am to 2pm - 430pm to Close
Sunday 10am to 2pm - 430pm to Close

LOCATION